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MMMmmm yum
“Delicious savory taste.” That’s what Umami means in Japanese. It’s one of the 5 basic tastes. Sweet, Sour, Salty, Bitter, and Umami. We all love the Umami and most of us don’t even know the name. I sure didn’t!
It’s that taste when you’re at a restaurant and you’re like, “OMG, it’s so good, how do they do this??!”
It’s the perfect steak, the melt in your mouth pork chop, and the savory barbeque chicken. It’s the flavor MSG tricked our taste buds into sensing. The flavor we loved, but thought we had to go without.
Shio koji is a healthy, versatile alternative to MSG because it naturally brings out the umami flavor in dishes.  There's no trickery involved! Koji means, “Mine of Enzymes.” It’s these enzymes that bring that flavor out, tenderize the meat, make dishes easier to digest, and enhances any seasoning you have incorporated. And bonus- these enzymes are also probitic!
Whether you're grilling, roastin or pan-searing, this marinade is the secret weapon that will turn your ordinary meal into an extraordinary culinary experience.

Magic Marinade

SKU: 000201
  • If you receive a broken bottle or the wrong product, let us know within 5 days and we'll refund you or send you a new bottle.

  • Keep refrigerated
    Use 2 tablespoons per pound of meat. Coat, and marinade overnight for best results. However, 6 hours for steak and chicken, and 4 hours for pork will yield very good results. For fish or shrimp, 30 minutes,
    Note: This does bring out a natural salt flavor, and can easily replace the salt in a dish, if you do use salt, use less than you normally would. 
    Ingredients: Water, Koji, Rice, Salt, 

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