Rosemary has long been appreciated as both a flavorful kitchen herb and a traditional wellness herb. It contains naturally occurring antioxidant compounds,  and has a long history of use for supporting digestion, circulation, and mental clarity.

Extra virgin olive oil is also known for its heart-healthy fats and antioxidant-rich profile, making this a simple way to add both flavor and wellness-minded ingredients to your meals.

Ways to Use Rosemary Infused Olive Oil

Drizzle it over:

Roasted potatoes or smashed potatoes Lentil soup, potato soup, or chicken soup Grilled lamb chops or pork tenderloin Roasted carrots, parsnips, or butternut squash Fried or scrambled eggs Savory biscuits or cornbread Popcorn with sea salt Homemade croutons Turkey sandwiches or paninis Roasted mushrooms Garlic mashed potatoes

It also makes a great base for marinades, skillet potatoes, bean salads, roasted garlic dips, herbed crackers, or brushing over bread before baking.

Savory. Practical. Easy to use.