Rosemary has long been appreciated as both a flavorful kitchen herb and a traditional wellness herb. It contains naturally occurring antioxidant compounds,  and has a long history of use for supporting digestion, circulation, and mental clarity.
Extra virgin olive oil is also known for its heart-healthy fats and antioxidant-rich profile, making this a simple way to add both flavor and wellness-minded ingredients to your meals.
Ways to Use Rosemary Infused Olive Oil
Drizzle it over:
Roasted potatoes or smashed potatoes
Lentil soup, potato soup, or chicken soup
Grilled lamb chops or pork tenderloin
Roasted carrots, parsnips, or butternut squash
Fried or scrambled eggs
Savory biscuits or cornbread
Popcorn with sea salt
Homemade croutons
Turkey sandwiches or paninis
Roasted mushrooms
Garlic mashed potatoes
It also makes a great base for marinades, skillet potatoes, bean salads, roasted garlic dips, herbed crackers, or brushing over bread before baking.
Savory. Practical. Easy to use.